Strawberry Vinegar Dip



The Strawberry Vinegar Recipe is from a German Magazine named „HeimatKüche“ which focuses on local food in Germany. I used to try Raspberry vinegar with asparagus in a cooking course and I loved that sweet sour taste very much. As I saw this version made of strawberries, I knew immediately I would make a dip with this strawberry vinegar for my new creation:
Summer Roll Italiano.



Ingredients for the vinegar:

80g strawberries
1 tbsp. black pepper corns
1-2 stems of basil
250ml white balsamico vinegar

Put all the ingredients in a glass bottle and leave it in the refrigerator for about 7-10 days. Then you are ready for preparing the Strawberry Vinegar Dip! Or just use the strawberry vinegar for salad.

For the strawberry vinegar dip:

2 tbsp. strawberry vinegar
1 tbsp. fish sauce (for vegetarian: use the bright soy sauce instead)
1 clove of garlic (pressed)
1 red Thai chili
2 tbsp. sugar
1 tbsp. water

Put all ingredients into a blender to mix well.

This wonderful mild sweet and sour taste and the great color!  Yummy!!!


3 thoughts on “Strawberry Vinegar Dip

  1. Pingback: Strawberry Vinegar Dip | Recipe Archive

  2. Angie

    Not sure why this was tagged vegetarian… are there any vegetarian substitutes for fish sauce? It looks wonderful!


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