New Year’s Menu

A happy new year to all my dear readers! 🙂

Thank you for your encouragement and your lovely feedback! Your words gave me a lot of motivation to keep going. In the coming year 2014 I am continuing to come up with more new culinary creations and share them with you!

A toast to you! 😀

What are you going to put on your table to celebrate the brand new year? For us, I have planned the following menu which I am really so much looking forward to.

The lacking recipes are coming soon, promised! 😉

Aperitif: Apricot Tea Prosecco

© tastewithoutborders.com

© tastewithoutborders.com

First dish: Sushi Italiano Rosso with parma ham, mozzarella and homemade pesto rosso

© tastewithoutborders.com

© tastewithoutborders.com

Second dish: caramelized pork on a manchego chestnut cream served with homemade rosemary chips

© tastewithoutborders.com

© tastewithoutborders.com

© tastewithoutborders.com

© tastewithoutborders.com

Third dish: grilled shrimp with homemade carrot spaetzle in Sacha sauce

© tastewithoutborders.com

© tastewithoutborders.com

© tastewithoutborders.com

© tastewithoutborders.com

Dessert: black sesame panna cotta

© tastewithoutborders.com

© tastewithoutborders.com

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