Tag Archives: garlic

Pasta with artichokes and garlic

© Qin Xie-Krieger

© Qin Xie-Krieger

At the weekly market I found these beautiful mini artichokes, whose magical violet-green color looked so appealing that I absolutely had to take some of them home. At that moment I still did not know yet what I should do with them. One thing was clear, they were to be fried with garlic together. This is the way I love to prepare artichokes best. Continue reading

Sweet Sour Fish with Garlic Sesame Crunch

© Qin Xie-Krieger

© Qin Xie-Krieger

Do you love garlic? I really do, very much. 😉 Yeah, I know, this intense smell … it could be uncomfortable for some people…

But a life without garlic? No way, not for me. How can a magician perform on stage without his magic hat? 😉

On my stage of cooking, garlic is the indispensable magic hat for me. It can perfectly transform an ordinary dish into a unforgettable food experience. Continue reading