The summer is knocking loudly on the door: Over 30 degrees temperature, sizzling sun rays and the blue cloudless sky … In such a beautiful and hot weather, I usually have no big appetite for the warm food. Its preparation produces even more heat both in the kitchen as well as in me.
Therefore, in the summer you could find cold or briefly cooked food very often on our dinning table, with plenty of crunchy vegetables and juicy fruit. As “satisfying food”, rice, pasta and potatoes play an important role. Often I like to cook a couple of boiled potatoes or some pasta, briefly blanched seasonal vegetables such as green asparagus, fava beans or peas for dinner. Serving with a homemade pesto or a quickly prepared sauce, such as this really simple yet unbelievably delicious hazelnut sauce. Mix well, add salt and pepper… Voilà! So easily and quickly prepared is a delicious and light meal for a hot summer evening! Continue reading